A good steak is cooked well. An excellent steak is also seasoned well. This can come from a simple pat of butter and a good grind of black pepper, or for a little flare perhaps using some of the hickory steak seasoning blend. Coarsely ground sea salt, paprika, garlic, onion, a good dose of sugar, and some hickory smoke flavor give this a rounded sweet-and-salty flavor with a whisper of smoke.