Stock any kitchen with Guyana brown rice and discover how many dishes you can prepare with this one versatile ingredient! Since rice is a staple of many recipes, you'll find plenty of ways to spruce up traditional rice dishes. Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. Compared to other varieties of rice, the nutritious bran layers are left on this brown rice so that the rice can retain its natural goodness and tan color. It has a chewy texture and slightly nutty flavor when cooked.